Ebook Free The Search for God and Guinness: A Biography of the Beer that Changed the World, by Stephen Mansfield

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The Search for God and Guinness: A Biography of the Beer that Changed the World, by Stephen Mansfield

Ebook Free The Search for God and Guinness: A Biography of the Beer that Changed the World, by Stephen Mansfield

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About the Author

Stephen Mansfield is the New York Times bestselling author of Lincoln's Battle with God, The Faith of Barack Obama, Pope Benedict XVI, Searching for God and Guinness, and Never Give In: The Extraordinary Character of Winston Churchill. He lives in Nashville, Tennessee, with his wife, Beverly.  

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Product details

Paperback: 320 pages

Publisher: Thomas Nelson (July 8, 2014)

Language: English

ISBN-10: 0718011333

ISBN-13: 978-0718011338

Product Dimensions:

5.5 x 0.9 x 8.4 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

290 customer reviews

Amazon Best Sellers Rank:

#55,718 in Books (See Top 100 in Books)

The Search for God and Guinness by Stephen Mansfield is subtitled as a biography of the beer that changed the world. There is some substance to that, but there is much more to the book than just the story of the beer. Primarily you learn about the Guinness family, beginning in the 18th century with Arthur Guinness and continuing up through the present day. They were a remarkable family with a bright side and a dark side. The Guinnesses were noted for their efforts through the years to improve both living and working conditions for their employees. Social activism was a given for many of the family members through the generations. Then, like everybody else, they had some less successful family members who struggled. Mr. Mansfield covers both sides with an even hand.Religion played an important role in the family. Some family members were ministers, and most were supporters of a church in one form or another. I found it to be particularly interesting that Arthur Guinness was a fan of John Wesley in the early days of Methodism. You can tell from the religion areas of the book that Mr. Mansfield is extremely interested in faith and its impact on public life.The author points out that historians have tended to divide the Guinness family into the brewing Guinnesses, the banking Guinnesses, and the Guinnesses for God. All three groups are covered in the book. Readers of The Search for God and Guinness will learn about the famous beer, the business side of brewing, the great social improvements led by the Guinnesses, and the family itself. All in all, a very interesting book.

A lot of people might read this book expecting some bawdy history of the origins of the world famous Guinness beer, brewery and family. This author isn't known for that, and has made some interesting comments about books he's published in the past elsewhere. I see this book as little bit redemptive - not elevating beer as a drink for riotous living, but a medium for wealthy families to give back to the communities and people of all classes throughout times of strife and times of plenty. A lot of business elites in our current age would do well to adopt the attitudes of the Guinness family regarding providing for their workers, dealing with others and giving back to their communities while being humble in their own spirit. Ironically, beer and Christianity are joined in our Western History the way Jesus and Wine is in the Bible, and Mansfield's writing style makes this an easy, unoffensive read.Stephen Mansfield's next book in his series of 'The Faith of' our presidents should be a greater challenge though.

To most people Guinness means dark malt consumed on St. Patrick's Day. This book covers the entire family called "Guinness" and all the marvelous things the various family members have engaged, from brewers to ministers, from a worldwide distribution of the product, to the missionary efforts of some of the members of the clan.Impressive are the efforts of the Guinness "company" to meet the needs of society and it's members, including housing, medical care and even cultural opportunities and training for the wives of the workers to be "successful" as women in that society and culture.Memorable Quote: "You cannot make money from people unless you are willing for people to make money from you."

Stephen Mansfield does it again! This is an excellent read about a famous family and their famous brand. Several take-aways from the Guinness story. Do one thing really, really well before you diversify. Invest in your people. Consider all the facts before you act, then act quickly. Think long-term rather than short-term. Always look for God's Providence and follow His will as best you can know it.

In general I enjoy reading business biographys. I personally bought this book to kill some time months ago and never thought I'd give it a good read. Turns out that once I started reading I finished the book and four days. It is a great story of business, and the 'do good spirit' of businesses in history. Also, I am not Guinness beer drinker so i read this not as a 'fan boy' but grew to love the story.

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Download Kansas City: A Food Biography (Big City Food Biographies)

Download Kansas City: A Food Biography (Big City Food Biographies)

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Kansas City: A Food Biography (Big City Food Biographies)

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Review

Kansas City, Mo., home to Charlie Parker and the strains of modern jazz, also rests at the culinary crossroads of America, as culinary historian Broomfield observes in this straightforward survey, part of the Big City Food Biography series. The city is located in the fertile Central Plain, where the soil is ideal for cultivating grain and producing fields of grass where cattle can graze. Broomfield’s tale of the life of food in the region begins with the earliest contributions of native tribes such as the Kaw, and their cultivation of maize and squash. Prior to the Civil War, Kansas City’s food reflected the cuisine of the South, including beaten biscuits, pies, gumbos, fried chicken, and catfish. In the 19th century, a number of immigrant groups helped shape the city’s cuisine with Mexican tamales and chilis, German beer, Swiss confections, and Italian minestrone and pastas. Broomfield offers a brief history of many of the markets and groceries that helped establish Kansas City as a center of culinary hospitality, such as the E. Whyte Grocery, Fruit & Wine Company; Wolferman’s Grocery; and the City Market. Broomfield’s guidebook also includes an overview of Kansas City’s signature dishes (with recipes), such as Myron Green’s cinnamon rolls and Harvey’s Westport Room Chicken Maciel. Readers will enjoy this entertaining, in-depth look at the foods that have made Kansas City famous. (Publishers Weekly)The latest in the Big City Food Biography series examines the culinary contributions made by the center of the heartland’s bread basket, Kansas City. Broomfield’s research is meticulous and balanced. She notes that Kansas City straddles a state line historically and culturally and pays equal attention to both sides. This is not a book for the casual cook looking for gastronomic descriptions and recipes. Her prose is engaging and lively, even though not an ingredient, restaurant, cook, or restaurateur detail goes unmentioned. Serious chefs and foodies will appreciate the history behind the Midwest’s melting pot of cuisines and the people who made Kansas City’s signature dishes burnt ends, KC strip, and green rice casserole—the mainstays of hearty Kansas City fare. Of particular interest is the chapter on 'African American Contributions and Kansas City’s Southern Traditions.' Readers will be fascinated by the ways music influenced restaurants in Kansas City’s jazz age. A worthy addition to all collections serving the serious chef. (Booklist)[T]he African-American chapter [is] particularly fascinating, [since] many of Kansas City’s jazz and barbecue joints [were] among the first establishments to be racially integrated. (The Kansas City Star)Kansas City: A Food Biography ... digs deep into the unexpectedly bountiful story of Kansas City foodways. With a longtime local's wealth of experience and an academic's depth of interests, Broomfield ... opens with a vivid description of the plentiful food and hospitality that have become trademarks of pregame tailgate parties outside Arrowhead Stadium.... With welcome detail, Broomfield explains native cultures' expansion of hunting, cooking and farming across centuries, as well as taste trends.... Kansas City is hardly unique in boasting a rich and proud culinary heritage. But Broomfield's brilliant mix of food's rich narrative and the region's historical stages makes us feel especially blessed to dine within a crossroads where rich resources and creative people combined forces to create so much good food. (Kansas Alumni Magazine)Joining others (not seen by this reviewer) in the 'Big City Food Biographies' series is a survey of dining and food in Kansas City, a town well known for both its music and its barbecue. Readers who plan a trip to Kansas City or who want to know more of its culinary history will appreciate the focus on how its foods evolved and how the town's growth led it to develop unique dishes and special Midwestern flavors. It should be noted that Kansas City: A Food Biography is no light coverage: anticipate a college-level reader that includes discussions of Kansas City's evolving culture, politics, social atmosphere, and immigrant influences: all of which contributed to the region's culinary heritage. (Donovan's Bookshelf)Kansas City: A Food Biography is perhaps the best brief survey of Kansas City foodways and history—the two completely intertwined—in print.... With excellent footnotes and bibliography, along with a discussion of markets and restaurants past and present, all set in physical and cultural environments, this is an excellent guide to what makes Kansas City worthy of a full-fledged food biography. (Missouri Historical Review)In Kansas City: A Food Biography, Andrea Broomfield provides the reader with a rich and engaging portrait of the evolution of a truly unique culinary scene. Combining robust historical documentation with keen insights into social, cultural, economic and political contexts, she highlights the dynamic development of foodways in a quintessential crossroads setting. In the process we learn important lessons about what food has meant to the generations of diverse peoples who have made it their home. (Stephen Wooten, PhD, Associate Professor of International Studies & Anthropology, Director of the Food Studies Program, University of Oregon)Many of us know that Kansas City is one of the best places in the world to eat and drink—burnt ends, a Kansas City strip, and a Boulevard is about as good as life gets. Fewer know how Kansas City became the place to be. In Kansas City: A Food Biography, Andrea Broomfield weaves together an impressive collection of primary sources and previous writing on the topic to tell the compelling story of the struggles and richness, from prehistoric times through today, of how people continue to come—and celebrate—this midwestern gastropolis. (Jonathan Deutsch, PhD, Professor of Culinary Arts and Food Science)Food culture in the U.S. has been co-opted by quick service and processed foods; Broomfield's book is an important contribution to our attempts to discover what Kansas City tastes like. She does an excellent job of researching not only the native foods of the city but also the ones that arrived here "in the pockets" of the immigrants who built this city. She also thoroughly documents how the peoples of Kansas City used those foods to build a strong culture of food-tied-to-place in our town. (Aaron Prater, a culinary professor at Johnson County Community College and co-owner of the Sundry Market & Kitchen (in Kansas City, Missouri))And interesting and authoritative book. Well worth reading! A real pleasure! (Joseph William (Bill) Gilbert, founding member of the Gilbert-Robinson Restaurant Group)

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About the Author

Andrea Broomfield is a culinary historian and an English professor at Johnson County Community College. She is the author of Food and Cooking in Victorian England: A History (2007) and writes extensively about the Victorian era.

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Product details

Series: Big City Food Biographies

Hardcover: 256 pages

Publisher: Rowman & Littlefield Publishers (February 25, 2016)

Language: English

ISBN-10: 1442232889

ISBN-13: 978-1442232884

Product Dimensions:

6.2 x 1 x 9.4 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#503,946 in Books (See Top 100 in Books)

Every place has a food history, but I didn’t get that until I read this book. Perhaps it felt that there was no history because I live in what seems like the franchise food capital of the world, Overland Park, Kansas, next door to Kansas City. But Overland Park is named for the Overland Trail, and folks had to park their Conestoga wagons here while they got provisions for the long, franchise-free trek to the west. Provisioning is the heritage of this place, and that takes many forms: farmers’ markets, grocery stores, local specialty restaurants, and, of course, a lot of franchises.I buy corn (local) that can be husked at the store to complement the Copper River salmon (not local, obviously) bought at the same grocery store. That store got started in 1936. Who knew? Now every time I shop there I am aware of how I am entwined with a bit of history. And importing luxurious seafood is not new; in the late 1800’s it was fresh oysters that were in demand. Prohibition shut down breweries, but the craft beer movement re-inspired them. The writing helped me realize that the way we eat (and drink) is part of a continuum. If you think that something is new, you just haven’t looked deeply enough into the past.There is a lot packed into this book. The research was thorough and the writing engaging. I would have given another star if the maps had been bigger and clearer and if more maps had been included. I couldn’t find some key words in the index that would have made it easier to find sections I wanted to reread, so an even bigger index would have been nice.

Interesting information about many past restaurants in Kansas City. Wish they had even more of them included, missed some of the ones I used to visit

What a gorgeously written and thoroughly researched book not only on Kansas City's food history but on the food history really of the nation. I savored this book--worth every penny--for it is a beautifully told story of the human relationship with food and sustenance from the deepest roots in the heartland and crossroads of America. That Broomfield took the effort and time to go all the way to the beginning with Native American life and foodways and then all the way through the many layers since to the present offers a rare and remarkable accounting of the city and region's importance. This is what culinary histories ought to be. Bravo to Broomfield for her passion, research, and eloquence in sharing this important and hefty slice of American culinary history.

Anyone who grew up in Kansas City will love this food "biography" of the Cowtown. It's a great history as well.

Looks like a great book. But $38?? What makes it worth 3 times more than others.

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Publication Date: April 4, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00JH4SE8K

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Get Free Ebook Responding to the Every Student Succeeds Act with the PLC at WorkTM Process (Integrating ESSA and Professional Learning Communities), by Richard DuFour Douglas Reeves

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About the Author

Richard DuFour, EdD, was a public school educator for thirty-four years, serving as a teacher, principal, and superintendent. During his nineteen-year tenure as a leader at Adlai E. Stevenson High School in Lincolnshire, Illinois, Stevenson was one of only three schools in the nation to win the US Department of Education Blue Ribbon Award on four occasions and the first comprehensive high school to be designated a New America High School as a model of successful school reform. He received his state's highest award as both a principal and superintendent. A prolific author and sought-after consultant, Rick is recognized as one of the leading authorities on helping school practitioners implement the Professional Learning Communities at Workâ„¢ process in their schools and districts. Rick wrote a quarterly column for the Journal of Staff Development for nearly a decade. He was the lead consultant and author of the Association for Supervision and Curriculum Development's video series on principalship and the author of several other videos. Rick was named as one of the Top 100 School Administrators in North America by Executive Educator magazine, was presented the Distinguished Scholar Practitioner Award from the University of Illinois, and was the 2004 recipient of the National Staff Development Council's Distinguished Service Award. Douglas Reeves, PhD, is the author of more than thirty books and many articles about leadership and organizational effectiveness. He was named the Brock International Laureate for his contributions to education and received the Contribution to the Field Award from the National Staff Development Council (now Learning Forward). Douglas has addressed audiences in all fifty US states and more than twenty-five countries, sharing his research and supporting effective leadership at the local, state, and national levels. He is founder of Finish the Dissertation, a free and noncommercial service for doctoral students, and the Zambian Leadership and Learning Institute. He is the founding editor and copublisher of The SNAFU Review, a collection of essays, poetry, and art by veterans suffering from post-traumatic stress disorder. Douglas lives with his family in downtown Boston. Rebecca DuFour has served as a teacher, school administrator, and central office coordinator. As a former elementary principal, she helped her school earn state and national recognition as a model PLC. She is coauthor of numerous books, articles, and a video series on the topic of PLCs. Serving as a consultant for more than fifteen years, Becky brings more than thirty-five years of professional experience to her work with educators around the world who are implementing the PLC process in their own organizations. Becky is the recipient of the Distinguished Alumni Award of Lynchburg College.

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Product details

Perfect Paperback: 176 pages

Publisher: Solution Tree Press; Pap/Psc edition (September 15, 2017)

Language: English

ISBN-10: 1945349077

ISBN-13: 978-1945349072

Product Dimensions:

6 x 0.5 x 9 inches

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This text is a treasure trove of practical information that can be applied immediately. They start with the simple premise that “States must create the expectation that the fundamental school structure consists of collaborative teams that take collective responsibility for student learning, rather than the isolated classroom teacher.” Then they go on to outline exactly how to achieve this. If every administrator in every school followed this advice all schools would improve.The authors provide practical steps and conditions that states, districts and schools should each take, but also address what they should stop doing! While they insightfully recommend a commitment to evidence, collaboration, and results, they also give detailed explanations of how to move this work forward, including helpful free resources like protocols to help practitioners.One of the most helpful sections for me was their discussion about how to move away from “Test-based Accountability,” to “Accountability as a Learning System.” They recommend thinking of “accountability indicators as hypotheses to be tested.” What a more productive way to think about accountability! As they outline, this book is all about transforming “opportunity into action.” If you want to improve...read this book!

In clear, compelling language and less than 150 pages the authors describe a common sense, and effective plan to implement an accountability system that will actually improve educational outcomes for students and empower teachers to become the central characters in the process. I know this because I have done it. Using the ideas in this volume we saw dramatic improvement in student achievement in our district, and that improvement was maintained for years. So what is the catch one might ask? The catch is that leaders are forced to replace dogma with data. The catch is that teachers must move from isolation to collaboration. These and other culturally imbedded changes are difficult, but not impossible. As the authors say at the end of the book- Do Now.

This book is an excellent resource for practitioners and policymakers. The authors review the history of NCLB and RTTT and the limitations of both federal legislative efforts that ultimately results in passage of ESSA. In their review, the authors inform readers of what has changed and what hasn’t changed in the ESSA.An important aspect of the ESSA is that it provides far more flexibility to create school improvement initiatives aligned with State and local needs. Challenges for practitioners and policymakers under ESSA include the development of a comprehensive accountability system and building the capacity of educators to sustain it over time. This book provides a blueprint to accomplish both.Now, as in the past, the importance of highly functioning, collaborative, and focused PLCs is front and center. The authors give a thorough review of the PLC process as the most effective way to respond to ESSA and as the foundation for all school improvement and accountability efforts. The authors demonstrate that an effective PLC at work process will provide the support, research-base, and capacity-building needed for schools to achieve crucial educational outcomes for all students.This is a timely and knowledge rich book that all practitioners and policymakers should read.

This book is a call for courage and founded on powerful hope. The authors write with great urgency recognizing that an extraordinary opportunity has been entrusted to state legislators and educational leaders at the state, district, school and classroom level. At the state level, the authors propose redefining the accountability system to one that informs professional practice from one of strictly rating and ranking. At the local level, the call is for collected efficacy where every adult works collectively to support high levels of learning for all students.The authors offer The PLC at Work process as a proven strategy that will move educators from working in isolation to operating as members of high performing, collaborative teams that support the learning and success of students and each other.Change involves risk and smart risks require courage. The underlying question the authors ask is, if not now, when?

This new book is a must read for school, district, and state leaders. The authors provide a succinct review of where we have been, are, and are going with accountability systems. They remind us that it is really the teachers who make the difference with students and their achievement, and our improvement efforts should be focused on providing tools and supports to them. We are also reminded that for real improvement to occur, we need to shift from compliance to collaboration.The authors stress that we need to take this opportunity to create structures and policies that support educators to increase learning for all students. An added feature that is invaluable for all who serve students are the resources/indicators to help all leaders in a focus on “evidence”

Collaboration and Professional Learning Communities should be the autonomic reflex of education, something that just happens to regulate and govern critical functions of the institution. As a former school board member of a PLC I have watched the process in action and seen the results. Legislatures, both federal and state, will continue to offer an alphabetical array (NCLB, RTTT, ESSA) of “fixes for public education.” The one constant is certified and non-certified staff. Committed educators can work towards a common goal of student success in concert with any fashionable governmental acronym. Responding to the Every Student Succeeds Act With the PLC at Work Process provides the answers to the test with clear directions how to establish a professional learning community and measure the results.

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Ebook Free Descodificación biológica de los problemas neurológicos y endocrinos (Spanish Edition)

Ebook Free Descodificación biológica de los problemas neurológicos y endocrinos (Spanish Edition)

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Descodificación biológica de los problemas neurológicos y endocrinos (Spanish Edition)

Ebook Free Descodificación biológica de los problemas neurológicos y endocrinos (Spanish Edition)

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Paperback: 280 pages

Publisher: Obelisco (December 15, 2017)

Language: Spanish

ISBN-10: 8491112456

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Ebook Download The Survival Medicine Handbook: THE essential guide for when medical help is NOT on the way, by Joseph Alton M.D.

Ebook Download The Survival Medicine Handbook: THE essential guide for when medical help is NOT on the way, by Joseph Alton M.D.

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The Survival Medicine Handbook: THE essential guide for when medical help is NOT on the way, by Joseph Alton M.D.

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About the Author

Joseph Alton, MD practiced as a board-certified Obstetrician and Pelvic Surgeon for more than 25 years before retiring to devote his efforts to his new mission: To put a medical prepared person in every family for any disaster. He is an actively-licensed Life Fellow of the American College of Obstetrics and Gynecology and a retired fellow of the American College of Surgeons, has served as department chairman at local hospitals and as adjunct professor at local university nursing schools. He is a popular speaker at survival and preparedness conferences on the subject of medical readiness in austere times. A member of MENSA, Dr. Alton collects medical books from the 19th century to gain insight on off-the-grid medical protocols. Amy Alton, ARNP is an actively licensed Advanced Registered Nurse Practitioner and a Certified Nurse-Midwife. She has had years of experience working in large teaching institutions as well as smaller, family-oriented hospitals. Amy has extensive medicinal herb and vegetable gardens and works to include natural remedies into her strategies. She is also the designer of an entire line of medical kits and supplies, which can be found at store.doomandbloom.net. Dr. and Ms. Alton are regular contributors to American Survival Guide, Backwoods Home, Survival Quarterly, Prepare, Disaster Survival, Survivor’s Edge, and Survivalist magazines. Their website at www.doomandbloom.net has over 800 articles, podcasts, and videos on medical preparedness. As "Dr. Bones and Nurse Amy", they host a blog, YouTube channel, and radio program and are the designers of the board game “Doom and Bloom’s SURVIVAL”.

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Product details

Paperback: 700 pages

Publisher: Doom and Bloom, LLC; 3 edition (June 7, 2016)

Language: English

ISBN-10: 0988872552

ISBN-13: 978-0988872554

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6 x 1.6 x 9 inches

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Average Customer Review:

4.7 out of 5 stars

96 customer reviews

Amazon Best Sellers Rank:

#3,677 in Books (See Top 100 in Books)

I was a bit leery about reading this one after reading a few other similar books, but I’m glad I did. Wow! You won’t believe the depth of information in this book. Best of all, the entire book is written in layman’s terms so that anyone can read it. You don’t need a medical background to comprehend this one, but can follow it without any problems. Simple diagrams and photos are spread throughout. Overall, I enjoyed it. It is quite thorough in everything.

This is the third edition and I have bought every edition. They are always adding to the amount of knowledge and useable information. I am a former paramedic and I can say this is a great textbook for disaster medicine. It is easy to understand and easy to use a reference. This would be a huge asset to anyone's library!

VERY COMPREHENSIVE AND THOROUGH.I don't have their previous editions, but from what I can gather, the authors have significantly expanded their scope in this 3rd edition. It won't make you a doctor, but it will equip you with the vital medical skills needed when there is little or no chance of finding a doctor. The book is written by a medical doctor and an advanced nurse practitioner. It is in layman's terms; all skills and procedures are explained in a simple, straightforward way. Topics include Preparedness; Cleanliness; Triage; Assessment; all manner of Infections; Natural Disasters; Maritime Survival; Biological Warfare & Radiation Sickness; Injuries; Bites; Chronic Medical Conditions such as management of Diabetes, Epilepsy, Heart Disease; CPR; Pregnancy; Anxiety & Depression; Dental Issues; Medication.The only downside I can find is the size and weight of the book (H229mm × W153mm × 39mm spine, mass = 1040g). (Approximately H 9" × W 6" × 1.5" spine, mass = 2.29lb). It's not the kind of weight you would like in your bug-out-bag, but all things considered, I would be comforted to know I had this resource close at hand. Maybe the publishers can use finer paper next time? At 671 pages (including photos and diagrams), this is a valuable, yet weighty reference book. Keep one on your bookshelf!!

So glad I found this book. I’ve looked at a number of books in this category and was disappointed by one I got recently that was written by a “survival” doctor. It directed me to go to the hospital just about every chapter. The Altons, however, are the real deal, and write as if some major event had completely eliminated all modern medical care. The book is easy to understand, and covers so many topics that it’s hard to imagine what they could have missed. I also like that they also include natural remedies throughout the book along with regular medical stuff. If you’re in the market for a real survival medicine book, this is the Gold Standard, as far as I’m concerned.

I would like to think that after reading this book I'm definitely more prepared than I was a month ago. I have a neighbor who is an ex-military medic. He says if a SHTF scenario ever took place there will be too type of individuals that will be vital for survival. Medics and ham operators. The doctor and his wife did a great job, the book is very straightforward and simplistic to decipher. This should be a book that every concerned well prepared individuals home.

Having been and EMT and Wilderness EMT for years, I didn't expect this book to provide me much, man was I wrong. This is THE BEST survival /prepper / homestead medical book hands down. You will not be disappointed. Get yours today!

I trained medics in the Army, so I may have a broader base than most. Yet, this will not only provide you with a great list of items to have on hand should SHTF, but also give you instruction for treating most of the injuries and illnesses you may encounter.

This is one of the most useful books in my studies, if not THE most useful. It was much thicker than I originally thought it would be. It covers everything from dehydration, low blood sugar and heat exhaustion to volcanos, amputations and active shooters. I highly recommend this for anyone preparing to go out in the wilderness far from civilization (for camping or whatever), to dangerous locations (like active volcanos), or anyone, like me, who plans on working in state parks or becoming a forest ranger. It's certainly very thorough and extensive.

This book is a good addition to a family medical library. It's based upon the assumption that certain catastrophes (e.g. natural disasters, nuclear war) may leave you and your family isolated from the medical community for a long time. Hence, the book is packed with medical information needed to treat others in an environment where pharmacies are unavailable and trained medical personnel are otherwise occupied or dead. One thing this book isn't: a guide to amateur surgery. There are some things that cannot be done without years of specialized medical training, no matter how desperate the circumstances. Another thing this book isn't: A stand alone compendium of medical knowledge. If your intent is to build a good prepper's medical library, you'll want to supplement it with a Merck Manual (there's one written in plain English), as well as texts dealing specifically with anatomy, drugs (prescription and OTC), and a text geared to symptom identification. Please be advised this book will be of comparatively little value if you don't read it and follow its stockpiling recommendations for supplies, equipment, and medications.

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File Size: 1068 KB

Print Length: 30 pages

Publisher: Агентство ФТМ, Лтд. (June 12, 2014)

Publication Date: June 12, 2014

Sold by: Amazon Digital Services LLC

Language: Russian

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