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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks), by Alphonse Bisignano
Download Ebook Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks), by Alphonse Bisignano
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From School Library Journal
Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food.Sandra L. Doggett, Urbana High School, Ijamsville, MD Copyright 2001 Reed Business Information, Inc.
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Product details
Series: Easy Menu Ethnic Cookbooks
Library Binding: 72 pages
Publisher: Lerner Pub Group; Revised, Expanded edition (September 1, 2001)
Language: English
ISBN-10: 0822541130
ISBN-13: 978-0822541134
Product Dimensions:
7.8 x 0.5 x 9 inches
Shipping Weight: 8 ounces
Average Customer Review:
3.8 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,283,046 in Books (See Top 100 in Books)
fine
This is a good introduction to Italian cooking, while it is geared to children it is also excellent for adults who are just starting to cook. This version is the newer one & I prefer the older one (very similar but I just prefer the recipe selection) I used this series of cookbooks for years with my Girl Scout troop with great success. Contents include:INTRODUCTION the land & the people * holidays & festivals * regional cooking * an Italian marketBEFORE YOU BEGIN THE CAREFUL COOK * cooking terms * cooking utensils * special ingredients * healthy & low-fat cooking tips * metric conversion chartDINNER chicken hunters style * appetizers * Italian salad dressing * minestrone * Chinese pasta * straw & hay * risotto * spaghetti with meat sauce * Italian style pork chops * bisignamo spinach * Italian style cauliflowerSUPPER pizza * biscuit tortoneHOLIDAY & FESTIVAL FOOD bruschetta * linguini with pesto * hot cross buns * rice & peurisotto * stuffed pasta in broth * dead bone cookiesIf you want to really know if this book is for you, go to your local library. If they don't have a copy there is always the option of the Inter-Library Loan procedure (books usually take about 3 weeks to arrive). I almost always preview books from the library before purchasing ... it has saved a lot of disappointment
I was so excited since the Bisignano's are a fixture in Des Moines Italian food. This book has more information about Italy then recipes. The ones that are included are good, but for the price there are not many dishes to cook. I would not purchase the book again.
This book is classified as a juvenile cookbook. As such, it does a great job of introducing young people to cooking skills in general and Italian cooking in particular. The book also is part travelogue and part history lesson. There's a lot of information.The best feature of the book are the recipes. They are slightly different from the usual Italian cookbook offerings and they are very good. The spaghetti al sugo, which can be baked in the oven, is a real winner. It's tasty and so convenient for a busy day. I've also made the minestrone and the biscuit tortoni and they were both "keepers".
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