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The Backyard Homestead: Produce all the food you need on just a quarter acre!, by Carleen Madigan
PDF Download The Backyard Homestead: Produce all the food you need on just a quarter acre!, by Carleen Madigan
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Review
"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet." (Bust)"The tone is sweet and accessible, and the well-organized chapters cover all the bases…†― July 2009 (Everyday Prepper)“This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!†(Boston Sunday Globe) “The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.†(New York Times Book Review) “Because you need to brace yourself for what’s on the horizon: The Backyard Homestead. This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."
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From the Back Cover
Homegrown Goodness for Table, Freezer, and Pantry Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming. Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!
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Product details
Series: Backyard Homestead
Paperback: 368 pages
Publisher: Storey Publishing, LLC; 14th Printing edition (February 11, 2009)
Language: English
ISBN-10: 1603421386
ISBN-13: 978-1603421386
Product Dimensions:
7 x 1 x 9 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
571 customer reviews
Amazon Best Sellers Rank:
#4,451 in Books (See Top 100 in Books)
Much of this time was spent fantasizing about one day having a 1/10th or 1/4th acre homestead. During that time, the book was eye-opening as to what is possible with that little space. Having soaked up these ideas about raised beds, chickens, dwarf fruit trees, and so on for so long, when I finally got a house recently, I knew exactly what I wanted to do with it, which alone is probably worth the price of the book.But now that I have fruit trees to prune and chicks to raise, I'm not looking to this book for information. For building raised beds, I'm using the instructions from The Urban Homestead (Expanded & Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series), which also details composting with worms, reducing your reliance on the energy grid, and using water more intelligently -things The Backyard Homestead doesn't even mention. Or take pruning. On page 111, "Pruning a Fruit Tree in Four Steps," Step 2 says "First shorten the branch to about a foot, then undercut the branch slightly before sawing it from above. Finally, saw off the stub, leaving a slight collar to promote good healing." These are just the kind of clear-as-mud directions that would greatly benefit from an illustration; unfortunately all that is there is a drawing of a man sawing a branch with a long-handled tool of some kind, nothing to show what exactly a collar is or how much of the remaining foot qualifies as the stub or even why he selected that particular branch. So for pruning, I attended a workshop presented by my local nursery, which was far more informative and has the advantage of pertaining entirely to where I live. Regarding chickens: There are some interesting points, like letting a fresh egg age in the fridge a week before hard-boiling so it won't be difficult to peel or selecting a dual-purpose (egg laying and meat) breed because they are more disease-resistant than specialized breeds, but nothing that will in anyway get you started. For that I'm presently using the book Chick Days: An Absolute Beginner's Guide to Raising Chickens from Hatching to Laying. For rabbits, you'll get two pages most of which just informs you that there are different breeds.The only section of The Backyard Homestead that I was able to test out in my apartment days was the section on herb gardening. I killed all of them, until getting Grow Great Grub: Organic Food from Small Spaces), which revealed why the rosemary survived but did not grow (too small a pot), why the basil died (unrelenting exposure to wind), how all of them could have benefited from mulch, and how to make simple plant foods. It also explained terms I had seen thrown around in several gardening books, like the warning to not let your plants "bolt" (which at the time I could only imagine involved my herbs running away to a more competent home). All those other books have unhelpful charts describing the exact conditions favored by each plant (type of soil, pH, full sun vs partial shade, etc) until you believe each plant should be grown in its own meticulously placed test tube. And I spent years thinking "partial shade" meant some kind of sparse, broken shade, like under a tree. Turns out the "partial" refers to time; 4-6 hours of direct sun per day compared to 8 hours of direct sun per day for "full sun." And if you've always wanted to grow herbs, but wondered what you might do with them beyond cooking, then absolutely get Making It: Radical Home Ec for a Post-Consumer World, a brilliant DIY book on everything from making your own shampoo to beer to how to slaughter a chicken (The Backyard Homestead refers you to other books for any slaughtering instructions).By all means, get The Backyard Homestead. Pour over it for hours in a coffee shop/bathtub/Cracker Barrel/escape-of-your-choice. Gaze lovingly at the beautiful, orderly homestead layouts at the beginning of the book. But think of it more as a course catalogue for college, that thick book (if they still put those out) that lists every class a college offers along with a brief description for each, rather than as the classes themselves. Use it to sketch out which topics you'd like to study, then find other resources (mentors, workshops, youtube demonstrations, books, meetup groups, feed stores, nurseries, magazines like Urban Farm) and go from there.
I bought this book at the recommendation from a friend who has her own vegetable garden. First, I checked it out at the library to see if it would be useful to me and got so excited about gardening that I decided to buy it. I had never gardened here in Virginia. I grew up in Colorado where gardening is a challenge. One of my child hood chores was weeding a garden that never produced a single vegetable. So needless to say I had a bitter root (haha) about gardening. After I heard about this book I wanted to try it for myself. This book clearly lays out what to start with as a beginner, how to do it, what to expect, and how to continue once you've got it up and running. I was totally skeptical that I could actually grow anything regardless of what this book said. I started with Spinach, red peppers, rosemary, and kaleidoscope carrots, rosemary, lavendar, bee balm, and blueberries. I did everything in pots on my deck as a trial run (will do raised beds next year now that I know I can) and my garden was a success. Now it's one of my favorite spots to be.
This book is fabulous and I've only scratched the surface reading it. Every page is informative and so helpful! I've been trying to plan a garden to feed our family for several weeks and I've been sifting through information from all across the web, but this has everything I need all in one easy to read place.This book would also be amazing to have on hand in the event of a crisis. It describes how to use plants for some medical uses and how to do all of the things described for free or as low cost as possible.I'm very happy with my purchase, just wish I'd had it sooner!
It must be a great challenge to find a balance between beginners and experienced gardeners/farmers. Even as a broad brush of the subject, The Backyard Homestead didn't' quite get it. It was well written (as most books from Storey are). But, it overstepped its title too much. On the plus side, I loved the authors example homesteads, starting with a tenth acre, and moving up to ideas for as much as a half acre. I know they are only appropriate to her area, but they generated day dreams. She then skimmed the possibilities for vegis, fruits, and even nuts. So far so good. This is followed by a long deep dive into herbs and even herb vinegar -- yuk. Next is an inspiring chapter about growing grain, which is followed by recipes which (get this) use all purpose flour. By the time the book start describing homestead livestock, my guard was up. I was able to keep a straight face through the chapters on chickens and goats. But, by the time the author tried to recommend the right dairy cow for my homestead, I was laughing. I truly hope no one buys a cow based on this advice. The tiny chapters on bee keeping, building a smoke house, foraging for wild food, and making maple syrup offered little more than what is readily available to interested web surfers. If you only buy one book on homesteading, this will not be it -- unless your promise to only be an armchair homesteader.
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